Originally Posted by Signor Vitelli
Not exactly tonight's dinner, but...

Signora V. is a bit under the weather, so I'm making her old-fashioned chicken soup from scratch. Yep - Jewish penicillin.

Into the giant stock pot went a whole chicken (cut up), an additional pound of chicken feet, celery, carrots, onion, garlic, fresh dill, peppercorns, salt, bay leaves and, of course, water. Pretty close to what my grandmothers used to make back in the day.

Gonna take at least four hours so I'll be burning the midnight oil tonight.

Should be ready by tomorrow.


Signor V.


Hope Mrs V. Feeling better……

Sound like a solid traditional soup.
I changed my original recipe recently switching out egg noodles for bow tie pasta.

Be Loyal, Be Loving, Be Quiet.