Oh my God...speakin' of this topic, we just got back from Collingswood N.J. & decided 2 stop @ my old friend Joey Baldino's flagship restaurant Zeppoli ...the place itself is not the same as they (2 me) went downhill...Joey is minding his place in Philly ..hint..Crab gravy..social club...but the present chef made my wife & I a white pie w/ marinated grilled sardines , calabrian olives , sicilian olive oil , & oven roasted (skin free) Roma tomatoes , & Bottarga ,W/ just a hint sprinkle of Locatelli cheese & fresh peppercorn....man was that shit the BOMB!!..he said he could have jacked it up W/ an over easy egg on top , but we were happy none the less...1 of the best pies in this retired chef's life.


I didn't want to leave blood on your carpet...