Tonight I made Chicken Chardonnay.
Our local pub/restaurant changed chefs (not for the better) sometime after the Pandemic Lockdown, so it's just not worth it anymore. How do you screw up a simple Chicken Chardonnay? Well, they've managed.
A baked potato and some steamed string beans and we had a very nice dinner.
Incidentally, I used Coppola Chardonnay and it was quite serviceable.
Signor V.
"For me, there's only my wife..."
"Sure I cook with wine - sometimes I even add it to the food!"
"When life itself seems lunatic, who knows where madness lies?"
"It was a grass harp... And we listened."
"Do any human beings ever realize life while they live it? Every, every minute?"
"No. Saints and poets, maybe... they do some."
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