Originally Posted by Signor Vitelli
Made Signora V. a nice Chicken Chardonnay with fresh steamed string beans and long grain wild rice (albeit from a package - yeah, I'm lazy).

Up burning the Midnight Oil, sipping on vodka and ginger ale and making sausages and pepper with rigatoni. Had a couple of use 'em or lose 'em Roma tomatoes so that pretty much dictated tonight's dinner. Hey - I'm not complaining and I love the stuff, regardless of my doctor's opinions on the matter. Been trying unsuccessfully to post photos. Obviously some issues with the GBB that I can't figure out.

But, as far as the cooking, I'm sure you get the idea. wink

Tomorrow, being Friday (actually, it's today), it's going to be meatless. Already planning something nice with seafood.

Hoodlum and DP, in the kitchen we're definitely three of a kind. grin


Signor V.

Thanks Signor V.

Keep the dinner Ideas coming.

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