Originally Posted by Signor Vitelli
Looks absolutely delicious!

We're always up for salmon over here, but considering some of the prices per pound that I've encountered, I'm considering fishing for the damn things myself! lol

It would be interesting to hear (and see) from some of the GBB denizens regarding some of the dinner innovations they've come up with due to COVID.

I've been branching out and resuming my studies of Ancient Roman cuisine.

Tonight I'm making a variation (boneless breasts) of Parthian Chicken for Signora V. and me.

And yes, I'm using Hing (asafoetida) and while it does stink it doesn't smell quite as bad as some people say. sick


Signor V.


This was my first time cooking salmon. I've had recipes for years but as you said, the price of salmon always kind of scared me off. But I decided to treat myself this week. Very easy to make and good too! I got mine frozen, 16 oz bags (4 fillets in each) on sale for $7 per bag (so $14 for 2 pounds/8 fillets of salmon ain't too bad). I'll cook 6 of them this week and have 2 leftover.