Looks absolutely delicious!

We're always up for salmon over here, but considering some of the prices per pound that I've encountered, I'm considering fishing for the damn things myself! lol

It would be interesting to hear (and see) from some of the GBB denizens regarding some of the dinner innovations they've come up with due to COVID.

I've been branching out and resuming my studies of Ancient Roman cuisine.

Tonight I'm making a variation (boneless breasts) of Parthian Chicken for Signora V. and me.

And yes, I'm using Hing (asafoetida) and while it does stink it doesn't smell quite as bad as some people say. sick


Signor V.

"For me, there's only my wife..."

"Sure I cook with wine - sometimes I even add it to the food!"

"When life itself seems lunatic, who knows where madness lies?"

"It was a grass harp... And we listened."

"Do any human beings ever realize life while they live it? Every, every minute?"

"No. Saints and poets, maybe... they do some."