The Bolognese was incredible. However, it's quite fatty, owing to neither the veal nor bacon being drained - they cook with the onions, carrot, celery and broth all in one pot.
I had no problems with it, but Signora V., being senza gallbladder, found that it, ah... came back to bite her.
Be warned.
Signor V.
Yes..looks good Signor....doing a al chitarra vongole blanc sauce ( did I get that right?)..//homemade spagetti w/ white clam sauce// 2 nite...sometimes I throw some rinsed anchovies & capers in there too..4 an xtra salty bite.....CENTO brand makes an xcellent caper wrapped w/ anchovie product that is perfect 4 this adaptation....Garlicky & pepper flaked Broccoli Rabe on the side round out this simple but delish dish..maybe some garlic bread 2...
