Originally Posted by hoodlum
That looks delicious !!!!! Signor...How can u cook (and i'm 100% Irish)..w/ a foamy stout like Guinness (as I do for Irish lamb stew) ..w/ out the fat mixing into the brew...which means U MUST give me the recipe!!!!!

This is basically Irish stew..but...I know u by now my friend...there is a twist somewhere..how do u thicken ur version?....any secret Signor spices? ...etc..etc...

I didn't want to leave blood on your carpet...