Last night's dinner was an Irish favorite - beef braised in Guinness. (Signora V. is Irish-American) You'll find this on the menu in just about any Irish restaurant or pub that serves food. I have to say that ours is a bit better (IMO) because I more than doubled the Guinness. Otherwise I think it comes off tasting too close to a traditional American beef stew. This way, you really taste the Guinness.

And to hoodlum or anyone else who would like our recipes, if I have it on file I'll be glad to provide it. My files and notes are pretty extensive, though I have been known to improvise when the mood strikes. smile

Thanks, folks, for the kind words!


Signor V.

Attached Files Beef & Guinness.jpg
"For me, there's only my wife..."

"Sure I cook with wine - sometimes I even add it to the food!"

"When life itself seems lunatic, who knows where madness lies?"

"It was a grass harp... And we listened."

"Do any human beings ever realize life while they live it? Every, every minute?"

"No. Saints and poets, maybe... they do some."