My friend...why do u emphasize the word "fish" after salmon...everyone living , hopefully knows what salmon is...or is it something slightly different in ur country...canned maybe u mean??....is it fresh & raw or fresh & cooked...maybe smoked??....have u any Gravlax or Kipperd salmon or just good ole' Jewish Lox over there??...& what kind of crackers??..sorry 2b so inquisitive about your culture's food but it's my nature..It's what I do 4 a living..it's interesting to hear what other individuals r eating on a day 2 day basis in other countries..