Originally Posted by hoodlum
My career as a Sous Chef is on hold right now because of the pandemic...so my biological clock is outta whack...thank God that I'm a landlord of a very nice home around the corner from here that a family of 4 is very happy with & has been 4 about 3 yrs...so that's an xtra 1900 a mnth in the bank... now...alas...I'm still sleeping way 2 late 4 a dude my age..lol..!

FWIW: Having a "little" experience in the Biz, I can safely say that a Sous Chef with your diverse experience and abilities is way up the food chain for Chefs! Congratulazioni

"Never walk in a room that you don't know how to get out of"- Henry Zottola