This was the final product. Not the best pizza maker but it was good

That looks good dude. Wht did you chase it down with? Vino or beer?

I had a few Sierra Nevada IPA's

Nice!

I see that it is a thicker crust, looks delish..but what was the foundation of the crust?..traditional flour & egg or h2o ..any baking soda..cornmeal..anyways ....I'm on my way 2 ur joint 4 a slice..b there any minute.

It was store bought dough, my brother picked up a different libs that we usually VP with. It was a little doughy but I will definitely make it again

Looks really good Dude.

I have used the store dough, it comes in a little bag, pretty good.

I hit it with a little flour and roll it out thin to cover a cookie sheet.

Made Spicy Sweet Potato and Green Rice Burrito Bowls

Got the recipe from this site, made a few changes but loyal for the most part

Really good, lots of flavor

Made a brussels sprouts and balsamic red onions pizza

Going to my little hideaway out in Raritan...Good food and portions. NO BYOB...Sorry, Dante.

Also, Uncle Vinnie's Clam Bar, if you're into seafood. Hands Down!

Yes it is wheat dough, taste better IMO

What's up, Dues..everything good?..Thanks, had a nice time. Ordered the Eggplant parm with a side of Stellas, you know.

Yes Sir.

All good NJC , love the Stella's when on tap.
Perroni on tap really good also.

Good to hear, Dues..Can't wait for the weather to get warmer, so I can go out on the boat and do some fishin'.

Headed to Mia Famiglia(Italian deli in Millburn) to pick up some raviolis, bread and prosciutto for dinner tonight. If you're from the area, stop in. Small joint packed with fresh goods. http://www.miafamigliainc.com/index.php3

Throwing a couple of Ribeyes on the grill and washing it down with a few Heinekens.

Cooking a massive pot of suga and having penne rigati pasta. My five year old daughter helped me with it. Love having her beside me watching and learning how to make the food that I learned from my father and his mother.

Wife made a pot of Chili served over mini Shells.
Special treat, she usually makes pots of sauce and soups but rarely chili.

It was outstanding for a blizzard day. Had a ball clearing snow in front and back and then hammering some spicy chili.

Picked up a 16pc. Kentucky Fuck Dinner for the Bills Game.

Only four of us but most of it, other than 3 pieces were downed.

We call KFC {Kentucky fuck} not sure why, but everyone says they do not like it but when I get it , they devour it.

It was fun.

Pasta Badon.

It’s a great meatless Friday Dinner.

Tonight,the wife asked & thou shalt receive Butter Chicken over coconut rice, a classic Indian dish w/ mild spiciness,we used 2 like things w/ more zip to them,but age ,I think, regresses that..although I still like soups that open up ur head ,like Vietnamese Pho & Thai dishes,(curries etc.)

I like that also, Spicey..... not so much the Coconut rice but its very popular, the chics like it.

My old lady requested something I do @ my job as Sous Chef..on the menu ,we have what is called a Warm bean salad w/sicilian prawns,,Canellini beans sauteed w/ minced onion & garlic,fresh oregano,parsley, artichoke hearts,pepper flake,a little shrimp stock to de-glaze the pan & white wine reduced down 2 a 3rd & in the last minutes,,heads on prawns!! She Loves me & I her.....food is great 4 a couple that luv it.

Oh Shit ...my WIFE caught eye of this post & screamed "OLD LADY"?..I must apologize,,my WIFE is not old nor undesireable...she is in fact a very hot young looking 50s something chick who looks like a red headed Shirley Temple who still gets catcalls from idiots when she walks down the street or the construction dudes @ her job.I apologize from the bottom of my heart babe..lustfully yours, Hoods.

That must be fantastic, sounds great.




Good MAN

Baked macaroni and cheese in the oven.

Made a Potato leek soup as well.
Plan on hammering the soup all weekend.

Baked ham w/pomegranite glaze, parsnip mashed potatoes & fresh brussel sprout leaves sauteed w/bacon & onions 2nite

Holy smokes, we have a Winner.

That’s a nice menu Hood.

Enjoy

Meatloaf, wife mixed up three meats ( pork lamb and beef) I think she adds a egg and some breadcrumbs.
A little franks hot sauce, salt pepper. Then stuffs the middle with muetts Cheese ( motsarella ).
Sometimes she uses Jalapeño Jack cheese, not tonight.
Potato’s and carrots in deep baking casserole crock for 1hr at 350

Came out great.