Sounds perfect, Yogi. I made pork last night. I lined a baking pan with some pork chops, sprinkled them with slices of onion, and then covered them with a mixture of sherry, brown sugar, soy sauce and corn starch. Then I covered the pan with in foil and baked them in a low oven.
That's why the Phillies won! The power of pork! Last year I would always make something with pork on game days for luck, but forgot last night because my daughter wanted tacos.
We went to Chili's last night for their 2/$20 special. You share an appetizer and dessert, but each get your own entree, and all for $20! We started with their friend onion strings and jalapenos. Then I had their Quesadilla Explosion Salad for my entree and Mr. Babe had country fried steak. For dessert, we shared chocolate molten cake. It was all really, really good, especially for $20!! That price tag may have helped make it more delicious!
My husband and I made gnocchi with gorgonzola sauce. We're thinking of doing a pasta station (don't ask) on Thanksgiving, and this was to try out the recipe.
OK, first you are secretly stuffing bacon in the chicken, and now you want to roll around in pork and sauerkraut. You are one kinky dude, Klyd. I think I'm loving it.
Tonight - Oven roasted chicken breasts, chicken & dumpling soup, rice and corn. A real down home midwestern Illinois autumn meal! I'm cooking for my beautiful wife who has been stuck at work all day painting a clients house. I sure hope she is "grateful" - if you know what I mean... After all, according to "Goodfellas", Saturday night is for the wives!