It is definitely one of my favorites!

Having a good old fashioned fry up tonight. Bacon,sausages,eggs,mushrooms,tomatoes,beans,black pudding and chips.

Yum yum!!!

Lasagna

If you take those tangle weed guts and put them between layers of Lasagna, is it considered Vegetable Lasagna in Ohio?

EWW!!!

Do you really eat this stuff? :







Now I'm really afraid to ask how you make your Lasagna!!!!!

That is not tangle guts. This is:

Ok.

So I still ask....do you really eat that stuff?

You bet your bottom dollar. Why? But like I said it's been a couple years since I did.

Ok, enough with this talk about eating weeds from abandoned lots, spaghetti from cans and rabid squirrels from the woods!

Let's get back to talking about and eating "REAL" food.

I just got a phone call from a very close friend of mine and he and his wife have decided to throw a last minute get together. He told me that he knows how much I love steak so he went out and bought some fresh Porterhouse steaks from the butcher this morning and will be grilling them for our main course tonight!

Good friends, good liquor and a porterhouse steak! How can I refuse?

Nothing is better than a grilled steak, baked potato and a crispy fresh salad! Way to get things back on track, DC.

Except sitting down to those kinds of meals with Family and Good Friends!

I agree about the spaghetti from cans.


Who in their right mind would do that?


Hillbilly food is real for me. But I am OPEN MINDED enough to try most other foods at least once.

Better yet Good Friends on a BB Weekend!!

Chill out Miggy, I'm only teasing you! But be honest. What sounds more delicious? Tangled Guts? or Veal Saltimbocca?

I was teasing you to DC. I can't answer your question cuz I've never had Veal Saltimbocca. But I would like to try it.

Mangiamo buona amici tutti! Salute'!

English please.

Y'all good buddies and kin folk - time fer vittles!

Vittles are good for the soul.

Enjoy pizza.

Ooops.. forgot the comma.

Tonight is garlic and chilli coated chicken fillets with potato wedges and salad!

I'm gonna make open faced sandwiches.

Pasta fazool and a tomato and red onion salad tonight, with nice crusty semolina bread.

Do you dip the bread in the Pasta fazool too?

I come from a long line of dippers, "the family's got a lot of dippers."

I will not, however, tolerate dunking. My old man's a dunker. Not just donuts, either. Anything. 80 years old and I swear, the guy'd dunk a tuna sanwich in a cup of friggin coffee just to bust my balls .

Then I guess that you never had the Goat Cheese Dipping sauce at the MESA grill!

Wo HOP ONE of the top chinese restaurants in Chinatown used to have a really great sesame garlic dipping sauce for it's dim sim dishes.

I Peed in my pants reading that, DC.

I said I dip, "I come from a long line of dippers." I just don't dunk. Can't you read, or are you making fun of me?

I've been to Mesa but I've never had that dish. Sounds good.

Wo Hop is to Chinese food what the old "red sauce" joints are to Italian food. Heavy, greasy and delicious! Great drunken two-in-the-morning food.