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Re: Tonight's Dinner [Re: Sicilian Babe] #526070
12/24/08 06:03 AM 12/24/08 06:03 AM
Joined: Mar 2005
Posts: 8,845
Newcastle-upon-Tyne UK
Yogi Barrabbas Offline
Yogi Barrabbas  Offline

Joined: Mar 2005
Posts: 8,845
Newcastle-upon-Tyne UK
You ladies just TALKING about cooking makes my mouth water smile

I would rather die on my feet than live on my knees!
Re: Tonight's Dinner [Re: Yogi Barrabbas] #528227
01/12/09 12:37 PM 01/12/09 12:37 PM
Joined: Mar 2005
Posts: 8,845
Newcastle-upon-Tyne UK
Yogi Barrabbas Offline
Yogi Barrabbas  Offline

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Posts: 8,845
Newcastle-upon-Tyne UK
Its obviously been a while since anybody ate in here? grin

Yesterday we had a beef stew,done with peppers and onions in the crock pot,with a cheddar and herb dumpling on top.

Served with steamed vegetables and mashed potatoes.

Delicious!

I would rather die on my feet than live on my knees!
Re: Tonight's Dinner [Re: Yogi Barrabbas] #528230
01/12/09 12:53 PM 01/12/09 12:53 PM
Joined: Aug 2002
Posts: 17,300
New York
Sicilian Babe Offline
Sicilian Babe  Offline

Joined: Aug 2002
Posts: 17,300
New York
Baked ziti last night, and it was delicious. The even better news is that there are plenty of leftovers

President Emeritus of the Neal Pulcawer Fan Club
Re: Tonight's Dinner [Re: Sicilian Babe] #528238
01/12/09 01:27 PM 01/12/09 01:27 PM
Joined: Apr 2006
Posts: 11,797
Pennsylvania
klydon1 Offline
klydon1  Offline

Joined: Apr 2006
Posts: 11,797
Pennsylvania
Sausage and peppers, pizzas, and wings. It was a football doubleheader.
Re: Tonight's Dinner [Re: klydon1] #528348
01/13/09 10:03 AM 01/13/09 10:03 AM
Joined: Mar 2005
Posts: 8,845
Newcastle-upon-Tyne UK
Yogi Barrabbas Offline
Yogi Barrabbas  Offline

Joined: Mar 2005
Posts: 8,845
Newcastle-upon-Tyne UK
Macaroni cheese last night. Oodles and oodles of it,with enough leftovers for me to take some into work last night for my midnight snack smile

I would rather die on my feet than live on my knees!
Re: Tonight's Dinner [Re: Yogi Barrabbas] #528714
01/16/09 11:50 AM 01/16/09 11:50 AM
Joined: Mar 2005
Posts: 8,845
Newcastle-upon-Tyne UK
Yogi Barrabbas Offline
Yogi Barrabbas  Offline

Joined: Mar 2005
Posts: 8,845
Newcastle-upon-Tyne UK
Sausage casserole last night!

Chicken curry tonight.

I would rather die on my feet than live on my knees!
Re: Tonight's Dinner [Re: Yogi Barrabbas] #528722
01/16/09 12:29 PM 01/16/09 12:29 PM
Joined: Aug 2002
Posts: 17,300
New York
Sicilian Babe Offline
Sicilian Babe  Offline

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Posts: 17,300
New York
I made some ribs last night. They were covered in a sauce of brown sugar, cornstarch, soy sauce and bourbon. Then you bake them covered for an hour, and then uncovered for an additional 30-60 minutes. They were so tender and meaty, it was amazing. A little fresh broccoli and macaroni and cheese on the side, and it was a nice dinner.

President Emeritus of the Neal Pulcawer Fan Club
Re: Tonight's Dinner [Re: Sicilian Babe] #528857
01/17/09 06:29 PM 01/17/09 06:29 PM
Joined: Apr 2006
Posts: 11,797
Pennsylvania
klydon1 Offline
klydon1  Offline

Joined: Apr 2006
Posts: 11,797
Pennsylvania
Originally Posted By: Sicilian Babe
I made some ribs last night. They were covered in a sauce of brown sugar, cornstarch, soy sauce and bourbon. Then you bake them covered for an hour, and then uncovered for an additional 30-60 minutes. They were so tender and meaty, it was amazing. A little fresh broccoli and macaroni and cheese on the side, and it was a nice dinner.


That soundsgreat.
Re: Tonight's Dinner [Re: Sicilian Babe] #529002
01/18/09 07:29 PM 01/18/09 07:29 PM
Joined: Aug 2001
Posts: 18,238
The Ravenite Social Club
Don Cardi Offline
Caporegime
Don Cardi  Offline
Caporegime

Joined: Aug 2001
Posts: 18,238
The Ravenite Social Club
Originally Posted By: Sicilian Babe
I made some ribs last night. They were covered in a sauce of brown sugar, cornstarch, soy sauce and bourbon. Then you bake them covered for an hour, and then uncovered for an additional 30-60 minutes.


SB, I read your above post real fast the other day and did not have time to reply. Your recipe sounded so great and was stuck in my head that last night, when I went out to dinner with my son, I had to have ribs. lol


I'm going to try your recipe the next time I make babybacks!


Don Cardi cool

Five - ten years from now, they're gonna wish there was American Cosa Nostra. Five - ten years from now, they're gonna miss John Gotti.
Re: Tonight's Dinner [Re: Don Cardi] #529044
01/19/09 01:14 AM 01/19/09 01:14 AM
Joined: Apr 2006
Posts: 11,797
Pennsylvania
klydon1 Offline
klydon1  Offline

Joined: Apr 2006
Posts: 11,797
Pennsylvania
I was at a football party tonight for the Eagles' and Steelers' game. During the Eagles' game there were plenty of cheesesteaks, soft pretzels and Tastykakes to honor Philadelphia. Later, for the Pittsburgh game we had kielbasa, pierogis and Primanti Brother Sandwiches.

Those wearing black and gold had a better time than those in green.
Re: Tonight's Dinner [Re: klydon1] #529049
01/19/09 07:43 AM 01/19/09 07:43 AM
Joined: Jan 2009
Posts: 3
P
primus01 Offline
Associate
primus01  Offline
P
Associate
Joined: Jan 2009
Posts: 3
a huge pizza with jalapinos!

http://www.primus-werbeartikel.de
Re: Tonight's Dinner [Re: primus01] #529790
01/24/09 08:15 PM 01/24/09 08:15 PM
Joined: Oct 2003
Posts: 19,066
OH, VA, KY
Mignon Offline
Mama Mig
Mignon  Offline
Mama Mig

Joined: Oct 2003
Posts: 19,066
OH, VA, KY
I made pancakes,scrambled eggs,bacon for dinner tonight.

Dylan Matthew Moran born 10/30/12
Re: Tonight's Dinner [Re: Mignon] #529791
01/24/09 08:20 PM 01/24/09 08:20 PM
Joined: Jul 2001
Posts: 22,902
New York
SC Offline
Consigliere
SC  Offline
Consigliere

Joined: Jul 2001
Posts: 22,902
New York
Originally Posted By: Mignon
I made pancakes,scrambled eggs,bacon for dinner tonight.


What's for breakfast? Steak and potatoes?

.
Re: Tonight's Dinner [Re: SC] #529795
01/24/09 09:22 PM 01/24/09 09:22 PM
Joined: Oct 2003
Posts: 19,066
OH, VA, KY
Mignon Offline
Mama Mig
Mignon  Offline
Mama Mig

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Posts: 19,066
OH, VA, KY
How would you like your steak? Your potatoes?

Dylan Matthew Moran born 10/30/12
Re: Tonight's Dinner [Re: Mignon] #529802
01/24/09 09:40 PM 01/24/09 09:40 PM
Joined: Jul 2001
Posts: 22,902
New York
SC Offline
Consigliere
SC  Offline
Consigliere

Joined: Jul 2001
Posts: 22,902
New York
Originally Posted By: Mignon
How would you like your steak? Your potatoes?


Sorry. You're a married woman.

.
Re: Tonight's Dinner [Re: SC] #529830
01/25/09 01:41 AM 01/25/09 01:41 AM
Joined: Jan 2008
Posts: 1,876
Palm Bay, Florida
Santino Brasi Offline
The Don's Official Sooth Sayer
Santino Brasi  Offline
The Don's Official Sooth Sayer
Underboss
Joined: Jan 2008
Posts: 1,876
Palm Bay, Florida
I made Quiche Lorraine tonight for dinner




He - (Simón Bolívar) - was shaken by the overwhelming revelation that the headlong race between his misfortunes and his dreams was at that moment reaching the finishing line. The rest was darkness. "Damn it," He sighed. "How will I ever get out of this labyrinth!"

So what’s the labyrinth?

That’s the mystery isn’t it? Is the labyrinth living or dying? Which is he trying to escape - the world, or, the end of it?
Re: Tonight's Dinner [Re: SC] #529835
01/25/09 02:18 AM 01/25/09 02:18 AM
Joined: Oct 2003
Posts: 19,066
OH, VA, KY
Mignon Offline
Mama Mig
Mignon  Offline
Mama Mig

Joined: Oct 2003
Posts: 19,066
OH, VA, KY
Originally Posted By: SC
Originally Posted By: Mignon
How would you like your steak? Your potatoes?


Sorry. You're a married woman.


Damnit!

Dylan Matthew Moran born 10/30/12
Re: Tonight's Dinner [Re: Mignon] #529920
01/25/09 10:31 PM 01/25/09 10:31 PM
Joined: Aug 2002
Posts: 17,300
New York
Sicilian Babe Offline
Sicilian Babe  Offline

Joined: Aug 2002
Posts: 17,300
New York
We went to my brother's for dinner. My SIL made Penne Vodka, Chicken Parmigiana and Sausage and Peppers for dinner. It was a HUGE amount of food, and it was all very, very good. She sent some home, and I'm quite tempted to go heat up some of the penne.

President Emeritus of the Neal Pulcawer Fan Club
Re: Tonight's Dinner [Re: Sicilian Babe] #529959
01/26/09 01:35 PM 01/26/09 01:35 PM
Joined: Mar 2005
Posts: 8,845
Newcastle-upon-Tyne UK
Yogi Barrabbas Offline
Yogi Barrabbas  Offline

Joined: Mar 2005
Posts: 8,845
Newcastle-upon-Tyne UK
Traditional Sunday lunch yesterday.

Roast beef,lots of steamed veggies and 5 yorkshire puddings.

Yum yum yum grin

I would rather die on my feet than live on my knees!
Re: Tonight's Dinner [Re: Yogi Barrabbas] #530159
01/28/09 07:03 PM 01/28/09 07:03 PM
Joined: Aug 2002
Posts: 17,300
New York
Sicilian Babe Offline
Sicilian Babe  Offline

Joined: Aug 2002
Posts: 17,300
New York
Since today was a snow day, I decided to cook something that would take forever. I've got a nice pot roast simmering on the stove with celery, onions, and bay leaves (I also snuck a drop or two of cognac into the pot). I'm about to add some carrots as well. Then I'll peel and cube some potatoes to make homemade mashed potatoes. I believe we will also have some spinach or maybe some broccoli as well.

President Emeritus of the Neal Pulcawer Fan Club
Re: Tonight's Dinner [Re: Sicilian Babe] #530163
01/28/09 07:38 PM 01/28/09 07:38 PM
Joined: Jul 2001
Posts: 22,902
New York
SC Offline
Consigliere
SC  Offline
Consigliere

Joined: Jul 2001
Posts: 22,902
New York
Sounds really good, SB.

I bought some flounder fillets yesterday and will have them and some veggies later.

BTW - Some of the veggies now being sold in bags that you can nuke are pretty good. They are more expensive than the regular frozen kind, but it's REAALLY simple to make them.

.
Re: Tonight's Dinner [Re: SC] #530172
01/28/09 10:12 PM 01/28/09 10:12 PM
Joined: Aug 2002
Posts: 17,300
New York
Sicilian Babe Offline
Sicilian Babe  Offline

Joined: Aug 2002
Posts: 17,300
New York
And frozen ones are so much better for you than canned. At this time of year (unless you live someplace warm) frozen's also fresher than what you find in your local produce department.

There was a little bit of spinach left, but not a scrap of anything else. The meat, the potatoes, the carrots, all gone.

Now I need cake. I don't have any, but I sure could use some.

President Emeritus of the Neal Pulcawer Fan Club
Re: Tonight's Dinner [Re: Sicilian Babe] #530181
01/28/09 11:49 PM 01/28/09 11:49 PM
Joined: Oct 2003
Posts: 19,066
OH, VA, KY
Mignon Offline
Mama Mig
Mignon  Offline
Mama Mig

Joined: Oct 2003
Posts: 19,066
OH, VA, KY
Originally Posted By: Sicilian Babe
Now I need cake. I don't have any, but I sure could use some.


You mean the frozen cheesecake kind of cake?

Dylan Matthew Moran born 10/30/12
Re: Tonight's Dinner [Re: SC] #530196
01/29/09 10:21 AM 01/29/09 10:21 AM
Joined: Apr 2006
Posts: 11,797
Pennsylvania
klydon1 Offline
klydon1  Offline

Joined: Apr 2006
Posts: 11,797
Pennsylvania
Originally Posted By: SC


BTW - Some of the veggies now being sold in bags that you can nuke are pretty good. They are more expensive than the regular frozen kind, but it's REAALLY simple to make them.


Birdseye makes them under the label "Steamfresh." They're very good.
Re: Tonight's Dinner [Re: klydon1] #530197
01/29/09 10:43 AM 01/29/09 10:43 AM
Joined: Mar 2005
Posts: 8,845
Newcastle-upon-Tyne UK
Yogi Barrabbas Offline
Yogi Barrabbas  Offline

Joined: Mar 2005
Posts: 8,845
Newcastle-upon-Tyne UK
Yes, we often use the frozen veg in the microwave.

They are good indeed!

I would rather die on my feet than live on my knees!
Re: Tonight's Dinner [Re: klydon1] #530203
01/29/09 11:19 AM 01/29/09 11:19 AM
Joined: Oct 2003
Posts: 19,066
OH, VA, KY
Mignon Offline
Mama Mig
Mignon  Offline
Mama Mig

Joined: Oct 2003
Posts: 19,066
OH, VA, KY
Originally Posted By: klydon1
Originally Posted By: SC


BTW - Some of the veggies now being sold in bags that you can nuke are pretty good. They are more expensive than the regular frozen kind, but it's REAALLY simple to make them.


Birdseye makes them under the label "Steamfresh." They're very good.


The broccoli one is very good.

Dylan Matthew Moran born 10/30/12
Re: Tonight's Dinner [Re: Mignon] #530208
01/29/09 12:19 PM 01/29/09 12:19 PM
Joined: Aug 2002
Posts: 17,300
New York
Sicilian Babe Offline
Sicilian Babe  Offline

Joined: Aug 2002
Posts: 17,300
New York
I can't decide what to make tonight. By Thursday, my creative juices are dried up. So far this week we had linguini with clam sauce, steaks on the grill and last night we had pot roast. I have a small pork tenderloin in the freezer, but the thought of another roast with gravy is just revolting.

Could someone please just tell me what to cook, and I will make it??

President Emeritus of the Neal Pulcawer Fan Club
Re: Tonight's Dinner [Re: Sicilian Babe] #530209
01/29/09 12:22 PM 01/29/09 12:22 PM
Joined: Jul 2001
Posts: 22,902
New York
SC Offline
Consigliere
SC  Offline
Consigliere

Joined: Jul 2001
Posts: 22,902
New York
Order some pizza.

.
Re: Tonight's Dinner [Re: SC] #530210
01/29/09 12:26 PM 01/29/09 12:26 PM
Joined: Oct 2003
Posts: 19,066
OH, VA, KY
Mignon Offline
Mama Mig
Mignon  Offline
Mama Mig

Joined: Oct 2003
Posts: 19,066
OH, VA, KY
Spaghettio's.

I'm having sloppy joes tonight.

Dylan Matthew Moran born 10/30/12
Re: Tonight's Dinner [Re: SC] #530215
01/29/09 01:12 PM 01/29/09 01:12 PM
Joined: Aug 2002
Posts: 17,300
New York
Sicilian Babe Offline
Sicilian Babe  Offline

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Posts: 17,300
New York
Originally Posted By: SC
Order some pizza.


That's against the rules. Friday is take-out night. I have to cook tonight (yes, I know, the rules are too rigid).

President Emeritus of the Neal Pulcawer Fan Club
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