Penne con Arugula, Radicchio, e Mozzarella Affumicata
Penne with Arugula, Radicchio, and Smoked Mozzarella

Ingredients:

1 lb dried Penne pasta
5 tablespoons extra-virgin olive oil
1 teaspoon finely grated fresh lemon zest
2 garlic cloves, minced
1 (6-oz) head radicchio
9 oz Arugula, trimmed (6 cups)
1 cup fresh basil
4 oz smoked mozzarella, cut into 1/2-inch dice
2 tablespoons fresh lemon juice

Directions:

Cook pasta in a 6-quart pot of well-salted boiling water until 'al dente'.

While pasta is boiling, whisk together olive oil, zest, garlic, and salt and pepper to taste in a large bowl. Then thinly slice radicchio, arugula, and basil and add to dressing.

Reserve 1/2 cup cooking water and drain pasta in a colander.

Add hot pasta and reserved cooking water to greens and let stand 1 minute to wilt.

Add mozzarella and lemon juice and toss well.

Season with salt and pepper and serve warm. Makes 6 servings.

That's it!

(This is not my recipe, it is a recipe I tried and recommend, the recipe is from http://www.oreganofromitaly.com/)