Ziti con Salsiccia e PeperoneSausage and Bell Pepper Ziti
Ingredients:
8 ounces ziti or other tubular pasta
2 tablespoons extra virgin olive oil
2 turkey Italian sausages (about 6 ounces), casings removed
2 cups chopped onions
1 and 1/2 red bell peppers, thinly sliced
1/2 cup dry red wine
One 14 and 1/2-ounce can diced tomatoes in juice with Italian seasonings
Freshly grated Parmesan cheese
Directions:
Cook pasta in large pot of boiling salted water until 'al dente', stirring occasionally. Drain. Return to pot.
Meanwhile, heat olive oil in heavy medium skillet over medium-high heat.
Add sausage; saute until brown, breaking up with fork, about 4 minutes.
Add onions and peppers; saute 5 minutes.
Stir in wine; boil 2 minutes, scraping up browned bits.
Add tomatoes with juices.
Reduce heat to medium and cover; simmer until slightly thickened, about 4 minutes.
Add sauce to pasta.
Toss over medium heat until heated through.
Season with salt and pepper.
Sprinkle with Parmesan cheese and serve. Makes 2 servings; can be doubled.
That's it!
(This is not my recipe, it is a recipe I tried and recommend, the recipe is from http://www.cookiesfromitaly.com/)
