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Wings
#461332
01/05/08 12:13 PM
01/05/08 12:13 PM
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Joined: Jun 2002
Posts: 5,524
Partagas
OP
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OP
Joined: Jun 2002
Posts: 5,524
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I don't say I am a connosiuer, but love hot / buffalo wings. I must go out at least once a week for this delight. Check ths article out if anyone is interested in the heat. I am going to be in Chicago the end of February -- I may have to look this place up! Chicken wings so hot patrons must sign waivers Chicago tavern to serve dish with a bell to summon waiters for helpupdated 10:02 a.m. CT, Fri., Jan. 4, 2008 CHICAGO - A Chicago tavern said on Thursday it will begin selling chicken wings coated in one of the world's hottest peppers -- a dish so hot that patrons first have to sign a waiver agreeing not to sue for injuries. Jake Melnick's Corner Tap said the wings made with Red Savina pepper will be served with an alarm bell for patrons to summon waiters with sour cream, milk sugar and white bread if things get out of hand. Levy Restaurants, which owns the tavern, said its chef d'Cuisine Robin Rosenberg had been working on the concept for years but was never sure he'd be able to serve it. This isn't the right sauce for everyone, but for someone out there, this is going to be absolute heaven. Of course, for a handful of people, it's going to be hell," he said. Copyright 2008 Reuters. Source http://www.msnbc.msn.com/id/22503454/?GT1=10755
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Re: Wings
[Re: Partagas]
#461643
01/06/08 05:08 PM
01/06/08 05:08 PM
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Joined: Apr 2006
Posts: 11,797 Pennsylvania
klydon1
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Joined: Apr 2006
Posts: 11,797
Pennsylvania
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In another thread I posted about the "waiver wings" served in a local establishment. They can be purchased only up to 5 at a time, and nobody (as of last year) ever ate more than 7 in one seating.
I sampled them twice with friends, and these wings are indescribably hot. The best way to describe it is that a chemical reaction is taking place. Both times I thought I was going to have to be hospitalized. Nonetheless, I'm sure I'll be stupid enough to try them again. Did you actually have to sign a waiver? So, obviously you could not taste them as your mouth was lierally on fire. Do they have server ready with bread, milk, or sugar?? Did you eat anything else afterwards? I see the place I mentioned used Red savina sauce which used to be the hottest pepper. There is a new record hot pepper now - the Bhut Jolokia (or something like that) grown in India. I wonder who will try to "build" a wing with Bhut Jolokia Sauce next Anyway, you sound like me - stupid enough to try again Yes, anyone having the wings signed a one page waiver, which is a pretty good marketing gimmick as well. I'm not sure that a waiver would stand up in court as most of the people signing it have been drinking beer furnished by the provider. No server is on hand. They place the wings down, wish you luck, and leave. The wings are almost bright orange. There wasn't enough beer or water to put out the fire in my mouth. I ate a few paper towels that I had stuffed in my mouth. Finally, yes, I am stupid enough to do it again. Saturday night + a bunch of guys in a bar + alcohol = fun stupidity.
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Re: Wings
[Re: Longneck]
#461886
01/07/08 07:15 PM
01/07/08 07:15 PM
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Joined: Jul 2001
Posts: 31,285 New Jersey, USA
J Geoff
The Don
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The Don
Joined: Jul 2001
Posts: 31,285
New Jersey, USA
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Water just makes it worse, KL I used to carry around a little salt/pepper shaker (plastic, made for campers) containing Red Savina Habanero powder on one side, and a smoked version on the other side. The smoked version tastes GREAT! Not sure why I don't carry it with me any more -- just a phase I guess. But I'd add it to the standard hot wings (couple places by me has GREAT wings!) to kick them up a notch. I bought it here, where they also display a Heat Scale. I haven't tried the Naga Jolokia yet, but did recently try the wings at Charlie Brown's with the Scotch Bonnet sauce and was pretty underwhelmed by them -- I'm sure they dilute it way down.
I studied Italian for 2 semesters. Not once was a "C" pronounced as a "G", and never was a trailing "I" ignored! And I'm from Jersey! lol Whaddaya want me to do? Whack a guy? Off a guy? Whack off a guy? --Peter Griffin My DVDs | Facebook | Godfather Filming Locations
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Re: Wings
[Re: J Geoff]
#461888
01/07/08 07:21 PM
01/07/08 07:21 PM
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Joined: Jul 2001
Posts: 31,285 New Jersey, USA
J Geoff
The Don
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The Don
Joined: Jul 2001
Posts: 31,285
New Jersey, USA
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Oh yeah, there was a Cluck-U Chicken place here (like at Rutgers when I was there, where the chain originated) that had really hot wings: "Thermal Nuclear". (I now see a hotter "911" sauce (at first I thought they meant 9/11 and was about to go ballistic, but 9-1-1 is our telephone emergency number - whew!))
I studied Italian for 2 semesters. Not once was a "C" pronounced as a "G", and never was a trailing "I" ignored! And I'm from Jersey! lol Whaddaya want me to do? Whack a guy? Off a guy? Whack off a guy? --Peter Griffin My DVDs | Facebook | Godfather Filming Locations
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