Is it really necessary to eat "Italian" every freakin' night?? Boooooo-ring!

Hispanish (I just made that up I think) is great as it is - don't F with it. Get some variety in life.

(5-Cheese white pie w/ broccoli lol)

Damn, damn, damn. (He beat me to it).

Dad's turn to cook, KL??

Eggplant parmigiana is still my absolute favorite, simple "peasant" dish. I could eat it every day.

Reminds me of Florida Evans of Good Times.

Yep. The funny thing was that I was starting to cook, and my wife suggested that since I'm not always home that early I should take the boys out to eat. They're 14 and 12, so they can pretty much be bottomless pits.

Tonight I think we'll order Chinese and watch a good movie.

I've often been compared to a Chinese dish....sum dum guy.

We got Good Night and Good Luck in the mail, so we may steal your idea tonight, DC.

KFC

There is plenty of variety even within italian cooking... You got the Italian Alps which there are heartier meat/potato dishes, then the pasta, then so many other regions with a vast and different variety. That being said, I just love pasta, so its so easy for me to eat italian every day, but I do have a burger or steak once a week and I do like to try something ethnic OTHER than italian on a saturday or sunday night... cooking chinese at home is never the same, and eating out gets expensive, but i can honestly eat italian every day and it is something very different if you follow the "never eat the same thing twice in one week" diet... a day for pasta, day for fish, day for meat, day for veggie dishes, etc... it can't ever get boring

Cajun Chicken,spicy potatoes and salad

Went to a Polynesian restaurant for lunch, very Tiki-esque, but the food less than wow'd me. I should have went on a night when they have hula dancers, the place has been there since 1971. Then later at night I didn't feel like cooking, and was not all that hungry so I went to Lodi Pizza where Frank Sinatra has said to have been seen... yep, autographed photos of him on the wall (as well as Sopranos castmembers), Joe Pesci and some other noted actors... the pizza, well, good, but surely not the best

I keep telling you and your buddy, as far as this country goes, outside of New York there is NO SUCH THING AS GOOD PIZZA!

Good old Shepherds Pie tonight

Steak and onion Baguttes

Tonight I will eat Fried Chicken, The best mashed potatoes in the world, and sweet tea.

Steelers are on tonight. We'll have stromboli and junk food at my house.

Usually, for Monday Night Football I stop by a friend's house. About a dozen guys show up and watch the game in his garage, and have a few beers. I normally stay until halftime, but if it's a game involving my team, I'll watch it home with my sons. It's too hard to watch it with a dozen drinking guys in a drafty garage.

I had popcorn chicken, waffle fries, fried mozzarella, veggies and dip, and chips and dip for the Colts game yesterday.

Megan always cooks some good food for a big game.

I'm never watching a game in my garage!

For big games with people over, I try to have food that has something to do with the cities of the teams. New England might be clam chowder, Baltimore would be crab legs or crab cakes, Buffalo = buffalo wings.

I was at a friend's home for the Colts/Pats game, and they made barbecued ribs. While his wife wasn't planning her menu according to the teams playing, I thought it was an appropriate meal for Indianapolis. It would work for Kansas city too.

Well Don Cardi... while you have a very strong point, NJ does have more italians demographically than NY, so I just refuse to believe that there is no good pizza outside of NY. That being said, my all time fave pizza places like Johns in the Village of Manhattan and Umberto's in Elmont/Queens are my all time fave, I just have to believe SOMEONE in NJ can come up with a decent slice... im still searching and will let you know... till then, i may have to make a special trip to http://kingumberto.com/ and buy extra to freeze -- get the "Grandma's" thats as close to real as it come as far as thin crust goes

There's some great pizza in the small town of Old Forge, PA, which had been written up for their delicious and distinctive pizzas by USA Today. Main Street is lined with old pizza shops. I'm particularly fond of the double crust white. As good as it is, you almost need an angioplasty when you're done.

I'm just about to pop a bone-in center cut pork roast in the oven. Love it on a chilly day, which it's turning out to be here.

Damn! I gotta start going over The Babe's house for dinner!

Nothing makes you feel warmer than a hot oven.

Especially when you pop a bone in it.

My pork was juicy and delicious.

I think we are getting off-topic here?? lol

Thank you, Sweety!

Mind your own business! lol