Tonight we are having sausage, peppers and onions and tomato salad.

As long as it's not Irish sausage.

Irish sausage with peppers and onions??? That's an infamnia!

Goat cheese pizza

Goat cheese?

Well, alright Miggie!!

We had Costco rotisserie chickens, which were delicious. I sauteed some spinach with garlic and olive oil and tossed some spaghetti squash with butter and parmigiano. For dessert, I have a Key Lime pie. Mmmmm...

Tonight I BBQ'd Tomato and Basil Chicken sausages from Wegmans butcher shop. OUTSTANDING! Fried up some peppers and onions on the side, with some sauteed asparagus with a little bit of grated cheese sprinkled over it, and some fresh semolina bread.

They really make some fantastic chicken Sausage. Tomato and Basil, Olives and Artichoke and Sweet with Parsley and Cheese.

Another food I never heard of but it sounds good.

DC, I recently found Wegmans and I have to say there is no supermarket that compares. It really is above and beyond all of the other ones

DMC, I am a stickler for fresh meat, especially steaks and chop meat. I'm one of those who would go to the butcher to get those things. But I must admit that their butcher shop sells some real quality meats and poultry.

Sorry, didn't mean to hijack this topic.

I should go to the butcher more. My mom always does.

Anyway, Tuesday is a busy day/evening for me, so today was a roast beef Sandwich I picked up from a local grocery store, along with a salad with Bleu Cheese dressing.


TIS

Homemade chicken soup and breaded/fried chicken cutlets. YUM

Do you put carrots and celery in the chicken soup SB?

PS. Happy Belated anniversary

Carrots, celery and onions.

Thanks for the good wishes!

You are very welcome. How could I forget about the onions

Chef Boyardee mini ravioli

Really???? With all the great delis and restaurants in your town you eat Chef Boyardee???

TIS

Tonite's Dinner

That looks good. What is the side? Looks like fried eggplant?????



TIS

Thanx! It was an experiment, i actually wanted to embed the pic and give the recipe, but its fairly simple:

Eggplant: Sliced in 1/4" slices, brushed with olive oil and sprinkeld with GOOD salt (not table salt but whatever gourmet salt you have, try salttraders.com). throw on the grill, flip once.

Lamb Chops: use coarse sicilian sea salt, fresh cracked black pepper, again, throw on the grill.

Pasta: very simple, boil any type of pasta, preferably spaghetti, spaghettini, linquine, fettucine, but anything works... in a pan add equal parts of butter and GOOD extra virgin olive oil... and add in a TON of cracked black pepper... this is what will give it heat... when the pasta is done, don't drain fully... add it in to the pan, more cracked black pepper, turn off the flame/heat, add paremesean cheese, sprinkle with fresh chopped parsley -- trust me, as simple as it is, its probably the most deliscious you've ever had... i owe that recipe to Molto Mario.

1) Risotto with Asparagus
2) That leftover risotto made into rice balls with marinara sauce

:-)

Subs from Subway

Roast loin of pork with brown gravy, baked sweet potatoes, broccoli sauteed in garlic and olive oil and applesauce.

Pasta con sarde, almost, lol, I didn't have pine nuts or fennel, so I just omitted those ingredients, came out ok, not as good as the authentic recipe which is more arabic than italian since its a sicilian dish... (no tomatoes, this predates columbus' journey to the americas).

Corned Beef Reuben w/ a side of slaw

Bacon,mushroom omelette,spicy potato wedges and beans!

I'm going to start calling you Johnny History!


Seriously though, and I am not doubting you whatsoever here, but were the addition of tomatoes to this dish something that was done here in America? Not in Italy?

Left over turkey and dumplings, with stuffing and green bean casserole.

Last night, I was home early, so I made dinner. Grilled chicken tenders, marinated in terriyaki, and a can of Bush's baked beans. They are the best canned beans I've had.

During the Summer we had a few parties where a guest brought her homemade pork and beans. I need to get a recipe for it.

Bush's beans are definitely the best.