Yeah... they're still sold. They're TOO sweet for my liking.

Chef Boy-ar-dee stuff in a can. It doesn't matter what it is, I'll just eat it unheated. But, I have to be really in the mood...or really pickled.

Sacrilege, ain't it?

Used to have a serious weakness for Campbell's Chunky Soups, but I haven't had them in quite awhile.

Every other year or so, I used to buy a big box of Yodels or Funny Bones and polish off the entire thing with a few tall glasses of milk.

But, you know, there are days (most days) when I think everything has become a guilty pleasure. Even breathing.

But, I refuse to give up my vices. Especially breathing.

Signor V.

I remember eating potato sticks. I thought they stopped making them. Now I think they're so pointy they can be used as a weapon to poke someone in the eye.

Oreo double stuff are the only ones I buy lately. The regular ones don't have enough filling. I love me some cream filling. Never had chocolate Oreos. To me the cookie is chocolaty enough.

My favorite potato chips are Pringles. I have to keep them away because I'll literally eat half the can in one sitting. Whenever I'm in the mood for a big salty flavor chip I like Munchos.

I like that they're consistantly the same size and that they're a little thicker than a normal potato chip BUT they have a "processed food" taste that I don't like. I can't stand "flavored" (i.e bar-b-que) potato chips.

Buckeye balls, ice cream sandwiches, funyuns, bugles

I'm afraid to ask.

Who's Buckeye?

SC,

You'd LOVE the homemade potato chips at Michael Jordan's, at Grand Central, if you haven't tried them already. They're a bit more than a guilty pleasure, though. They're like 10 bucks a bowl.

INGREDIENTS
1 1/2 cups peanut butter
1 cup butter, softened
1/2 teaspoon vanilla extract
6 cups confectioners' sugar
4 cups semisweet chocolate chips



DIRECTIONS
In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.

Never had them. Potato chips are a snack for me.... I prefer fried potatoes or a baked potato if I'm eating in a restuarant.

What is with you and peanut butter, Mig? You own stock in Skippy?

Nope. Peter Pan peanut butter is the best. Since you mentioned it, I'm gonna have to make the Col. make me a peanut butter milkshake.

Oh, me too, of course, but the chips are served at the bar, in family style bowls.

I didn't think it possible, but you just outdid the SpaghettiO's. SKIPPY is THE peanut butter!!!

Oh, and Skippy peanut butter is the only peanut butter.

Peter Pan is fake just like spaghetti-o's

And you pay $10 for them?? Come to Brooklyn... I got a bridge I wanna sell ya.

$10.00 -



Priceless -

I had to go back to Skippy pb when Peter Pan got recalled. But now that it is back on the market I'm back to the good stuff. Not that sloppy second Skippy junk.

Now I need a Spaghettio's/Peterpan avatar.

Hey, if you want a tasteless avatar just use a picture of George Steinbrenner.

You make me laugh

Thanks. Thats the second nicest thing I heard today.

What was the first??

Oh, and JIF is the best peanut butter.

JIF???????? Even Peter Pan is better than JIF!!!!!!!!

I beg to differ. Jif rules.

You LIVE to differ.

No way Jif sucks.

There are certain things that I just can't buy an offbrand name. Peanut butter is one of them. I like both Peter Pan & Jif. What do I usually buy???? Jif!


TIS

Well, yes.

THAT'S why I like you!!!

I hear that all the ladies say that to him!