Everyone has an odd combination of foods that sound disgusting, but that they love. For example, I love tuna salad with bologna and melted swiss on toast, which I guess would be a tuna melt plus bologna. I'd love to hear some from the others here.

Peanut butter and sliced bananas on white bread.

A hamburger with a sliced knish as its buns.

Who do you think you are - Elvis??

Thank you... thank you very much.

One of Nicole's favorites. She swears by it. I swear at her.

I like applesauce on toast. Don't know how weird that is. But I've been called worse. :_

I don't think it's too weird, but it tasty - roast beef with potato salad on a hard roll.

Potato chips on hot dogs

That reminds me of another one that I like - salami and potato chips on white bread.

I eat cheese and potato chips on bread.

Sometimes I eat fries w/ mayo instead of ketchup -- just try it

Geoff, you and I will never share a plate of fries.

Ya got that right. YUMMY! YUMMY! YUMMY!

Squirrel and possum?

Beth, you and I will definitely share a sandwich! Do you mind adding a little mustard?

I haven't done it in years, but when I was younger I would make potato chip sandwiches on white bread with mayo.

This is my sandwich of choice. No mustard for me. I like some things spicy, not my cheese.

Ok, then just on my half of the potato chips and cheese sandwich. Deal?

You ever do the potato chips and mayo on white bread sandwich?

Fomunda cheese and mayo.

Served warm.

Is this one of your "personal" choices?

Yes. When I'm out of cheese.

Hmm. I can't think of anything that outrageous except I LOVE to have a piece of chocolate, be it slice of cake or a candy bar, with a nice tall glass of Dr. Pepper. Has to be chocolate though.


TIS

Oh, in high school one of my best friends would have a peanut butter and grape sandwich.

There were two things that Signora V. liked which might be considered a trifle unusual:

Two eggs (scrambled) served with Miracle Whip. Sometimes with fried bologna on the side.

A small mug filled with Sacramento tomato juice and crumbled saltine crackers. When everything was softened up enough, she'd eat it with a spoon. She called this "Tomato Surprise".

Signor V.

Sometimes these odd combinations is truly part of what makes us unique isn't it? Everyone's taste can be so different.

I can't say I've heard of eggs with mayo, but every now and then I will cut up a couple hot dogs, fry them til very dark and scramble in eggs. Add a slice of Italian bread on the side, and I'd call that a dinner (or breakfast :D)

I know many have heard of this, but I remember my great uncle cracking a raw egg into his shot of whiskey and guzzling it down in one big gulp. Us kids were little and would watch him and all say ewwwwwwwwww"

TIS

Squirrel is good. Never had possum. Have you ever had squirrel?

Cardi never had squirrel but he shot one once.... it was trying to steal his nuts.

Another goodie: chicken fat on freshly baked pumpernickel.

I have (and it doesn't appeal to me). There's a place near Times Square (a small store) that sells nothing but french fries... they're slighty thicker than those sold in McDonald's (and a lot better)... you get them served in paper cones and their big selling point is the different dipping sauces you can get with them... I think its the Belgian style that gives you mayo with them.

I'm a traditionalist when it comes to french fries... I like the thick, crinkle cut fries (like those sold in Nathan's) with salt, pepper and ketchup. (The crinkle cut actually gives the potato more surface area with which to fry better than a standard steak cut fry).

A perfect lunch for me (and a real treat) is a good hamburger with good fries and ketchup.

A sloppy joe with potato chips in a bun. Great taste and just the right amount of texture and crunch.

Don't get me wrong now, I usually do use ketchup... but now and then I turn to the mayo, which I learned a few years back from the kids I was counseling -- I don't think E.D. kids have food issues, do they? lol -- but it IS very good.

I love McD's fries -- but they HAVE to be fresh and hot! Otherwise they (like all fries not fresh and hot) suck

Speaking of McDonalds and fries... I used to (and sometimes still do) put a single layer of fries on my Quarter Pounder...

I hardly ever eat that stuff anymore, but the other day just had to try that new "Third Pounder" Angus burger that's being tested in our area before national roll-out. It was very tasty ...but then there's that usual rock-in-your-stomach feeling that follows most fastfood! lol

Agreed... Mickey D's fries, when cold, are absolutely terrible.

Dunno if you have a Checker's anywhere near you, but its a fast food chain that has decent fries (they're slightly larger than McD's and they're really seasoned well).

I'll have a taste for White Castle belly bombers every so often but I NEVER get their fries (they're God-awful).