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Re: SC's Spaghetti Sauce [RECIPE]
[Re: Sicilian Babe]
#584030
10/24/10 07:27 PM
10/24/10 07:27 PM
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Joined: Jul 2001
Posts: 22,902 New York
SC
OP
Consigliere
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OP
Consigliere
Joined: Jul 2001
Posts: 22,902
New York
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I mixed up meatballs and made a big sauce. Although I'm only making pasta and no lasagna, the house smells so GOOD. It's an Italian air freshener. I LOVE that smell about this time of year.
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Re: SC's Spaghetti Sauce [RECIPE]
[Re: SC]
#584038
10/24/10 10:09 PM
10/24/10 10:09 PM
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Joined: Oct 2003
Posts: 19,066 OH, VA, KY
Mignon
Mama Mig
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Mama Mig
Joined: Oct 2003
Posts: 19,066
OH, VA, KY
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I mixed up meatballs and made a big sauce. Although I'm only making pasta and no lasagna, the house smells so GOOD. It's an Italian air freshener. I LOVE that smell about this time of year. Ya'll need to make a meatball and sauce air freshener and sell it.
Dylan Matthew Moran born 10/30/12
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Re: SC's Spaghetti Sauce [RECIPE]
[Re: Sicilian Babe]
#584044
10/24/10 11:26 PM
10/24/10 11:26 PM
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Joined: Jul 2001
Posts: 31,285 New Jersey, USA
J Geoff
The Don
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The Don
Joined: Jul 2001
Posts: 31,285
New Jersey, USA
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Geoff, it looks wonderfully delicious. What noodles did you use? I used no-boil noodles because they're nice and thin. I looked for fresh, but Pathmark didn't have any. I only had enough ingredients (fillings) for three or four layers of noodles -- next time I'll have to make it 5 or 6 since it was pretty flat. But delicious.
I studied Italian for 2 semesters. Not once was a "C" pronounced as a "G", and never was a trailing "I" ignored! And I'm from Jersey! lol Whaddaya want me to do? Whack a guy? Off a guy? Whack off a guy? --Peter Griffin My DVDs | Facebook | Godfather Filming Locations
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Re: SC's Spaghetti Sauce [RECIPE]
[Re: J Geoff]
#584047
10/24/10 11:46 PM
10/24/10 11:46 PM
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Joined: Jul 2001
Posts: 31,285 New Jersey, USA
J Geoff
The Don
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The Don
Joined: Jul 2001
Posts: 31,285
New Jersey, USA
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As for my special touches to the recipes linked above: MeatballsI added 1 clove minced garlic, ~1/4 cup minced onions, <1/4 tsp crushed red pepper. Next time: more of each. Used 9 slices of white bread (between the 8-10 called for), 1/3 cup grated cheese (between the 1/4-1/2 cup called for; next time I'll up to the 1/2 cup); 2 tsp salt; 1/2 tsp black pepper; and the ground beef (93% lean) closer to 2.25 lb. SauceUsed Tuttorossa brand crushed tomatoes; Cento brand for puree and paste. Two large, raw pork spareribs (ordered/cut right on the spot from the butcher) added right in, and 2 rotisserie chicken thighs (from the deli) with skin removed, and 10 slices pepperoni in cheesecloth for easy removal and discarded. I also deglazed (Step 11) with red wine instead of water. And only cooked it 2 hrs instead of 3, cuz quite a bit of the sauce was taken away for the lasagna. LasagnaI didn't post a recipe, but basically loosely followed it from the box of no-boil noodles. I added fresh basil and parsley used pre-grated asiago cheese to the ricotta mix. The beef layer was ~1lb ground beef plus sautéed garlic and onions. Sausage layer was just 2 sweet sausage patties broken up. Grated real romano shredded throughout. A bit of cheddar added to the top, then another .5 lb mozz melted on top at the end. Next time, I'll double everything to make a nice and tall lasagna.
I studied Italian for 2 semesters. Not once was a "C" pronounced as a "G", and never was a trailing "I" ignored! And I'm from Jersey! lol Whaddaya want me to do? Whack a guy? Off a guy? Whack off a guy? --Peter Griffin My DVDs | Facebook | Godfather Filming Locations
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Re: SC's Spaghetti Sauce [RECIPE]
[Re: Sicilian Babe]
#584048
10/24/10 11:51 PM
10/24/10 11:51 PM
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Joined: Jul 2001
Posts: 31,285 New Jersey, USA
J Geoff
The Don
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The Don
Joined: Jul 2001
Posts: 31,285
New Jersey, USA
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I wouldn't go much more than that. What did you put in between? Going by memory, I think it was (from bottom-up): Spray olive oil and a thin layer of sauce; Noodles, ricotta mix, beef mix, perhaps some asiago and parm and mozz; Little more sauce, noodles, ricotta mix, sausage layer; More asiago/parm/mozz, bit more sauce, noodles; Bit more sauce, more cheeses (lightly, including some cheddar); Then baked, then .5 lb more mozz until melted. Something like that
I studied Italian for 2 semesters. Not once was a "C" pronounced as a "G", and never was a trailing "I" ignored! And I'm from Jersey! lol Whaddaya want me to do? Whack a guy? Off a guy? Whack off a guy? --Peter Griffin My DVDs | Facebook | Godfather Filming Locations
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Re: SC's Spaghetti Sauce [RECIPE]
[Re: SC]
#584058
10/25/10 01:00 AM
10/25/10 01:00 AM
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Joined: Jul 2001
Posts: 31,285 New Jersey, USA
J Geoff
The Don
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The Don
Joined: Jul 2001
Posts: 31,285
New Jersey, USA
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My pan is 10" x 15" x 2" depth. I haven't made lasagna in years, so I'm still adjusting. More of everything next time!
I studied Italian for 2 semesters. Not once was a "C" pronounced as a "G", and never was a trailing "I" ignored! And I'm from Jersey! lol Whaddaya want me to do? Whack a guy? Off a guy? Whack off a guy? --Peter Griffin My DVDs | Facebook | Godfather Filming Locations
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