0 registered members (),
353
guests, and 1
spider. |
Key:
Admin,
Global Mod,
Mod
|
|
Forums21
Topics42,313
Posts1,058,423
Members10,349
|
Most Online796 Jan 21st, 2020
|
|
|
Re: Hot Sauce
#100919
03/01/05 11:30 PM
03/01/05 11:30 PM
|
Joined: Feb 2004
Posts: 5,453 California
XDCX
|
Joined: Feb 2004
Posts: 5,453
California
|
Tapatio is my favorite hot sauce, and IMO, the best tasting hot sauce. It contains no vinegar, which rules because I'm not a big fan of the vinegary taste in Tobasco. It's also got a really nice kick to it, not too hot, but not mild either. I put it on burgers, pizza, my scrambled eggs, Doritos, potato chips, Pringles, almost anything you can think of putting hot sauce on. I go through about a bottle a month. It's fantastic. I also got this Habanero hot sauce called "El Yucateco." I use it sparingly, as it is hotter than the hinges on Hell's door.
"Growing up my dad was like 'You have a great last name, Galifianakis. Galifianakis...begins with a gal...and ends with a kiss...' I'm like that's great dad, can we get it changed to 'Galifianafuck' please?" -- Zach Galifianakis
|
|
|
Re: Hot Sauce
#100921
03/02/05 03:20 AM
03/02/05 03:20 AM
|
Joined: Jul 2001
Posts: 31,285 New Jersey, USA
J Geoff
The Don
|
The Don
Joined: Jul 2001
Posts: 31,285
New Jersey, USA
|
I love the heat! But not just the heat, but, the taste of it.... which is even better. Last batch of chili I made, had some heat to it, but not overwhelming... (I made it for the folks, so)... BUT, a couple dried habeneros in there made it taste SO good, with a nice underlying "bass" tone, that made it awesome! I also like the heat, though. My favorite pub has THE BEST hot wings I ever had (and I had'm all over the world! lol) -- and I sometimes ask for them "extra hot". Wow. Okay, they ARE hot at that point... lol The green Tobasco sauce has a nice flavor, but it's very mild. The authentic Mexican diner nearby had a great havenero hot sauce on every table, but last time I was there, it was absent. I wish I knew the brand... I won't be suprised if Turnbull chimes in here eventually -- the connaisseur of peppers! If you do read this, TB, please tell me again what peppers we were sharing that night -- they tasted great, yet, mild enough not to ruin your dinner!
I studied Italian for 2 semesters. Not once was a "C" pronounced as a "G", and never was a trailing "I" ignored! And I'm from Jersey! lol Whaddaya want me to do? Whack a guy? Off a guy? Whack off a guy? --Peter Griffin My DVDs | Facebook | Godfather Filming Locations
|
|
|
Re: Hot Sauce
#100922
03/02/05 03:42 AM
03/02/05 03:42 AM
|
Joined: Feb 2005
Posts: 384 Illinois
Lauren8
Capo
|
Capo
Joined: Feb 2005
Posts: 384
Illinois
|
I like the hot sauce packets from Taco Bell that have obnoxious saying like "how many of these do you have in your glove compartment." Sorry, my taste in food runs pretty cheap!
~*~*~*~Lauren~*~*~*~
|
|
|
Re: Hot Sauce
#100929
03/02/05 08:34 PM
03/02/05 08:34 PM
|
Joined: Feb 2005
Posts: 384 Illinois
Lauren8
Capo
|
Capo
Joined: Feb 2005
Posts: 384
Illinois
|
Fire sauce is excellent. I put ketchup on everything too. Ever had ketchup on pizza? Yum.
~*~*~*~Lauren~*~*~*~
|
|
|
Re: Hot Sauce
#100931
03/03/05 02:18 AM
03/03/05 02:18 AM
|
Joined: Oct 2001
Posts: 19,509 AZ
Turnbull
|
Joined: Oct 2001
Posts: 19,509
AZ
|
I'm a hot sauce and hot pepper nut. Sauces and peppers are rated on a scale of "Scovil units"--the more,the hotter. Regular red Tabasco rates about 2,500 Scovils. El Yucateco green habanero sauce is about 8k. Kid stuff. I buy my hot sauces from Mo Hotta/Mo Betta, or Peppers, both mail order or Web catalogs. I have one that I put (sparingly) in food that rates 330,000 Scovils, and a bottle of habanero extract that I use in soups with an eyedropper that goes 750k Scovils. I also have bags of fresh habanero and Thai peppers that I buy at Asian markets. I cut them up and mix them in food--particularly rice, which tends to be bland otherwise.
Ntra la porta tua lu sangu ĆÆĀæĀ½ sparsu, E nun me mporta si ce muoru accisu... E s'iddu muoru e vaju mparadisu Si nun ce truovo a ttia, mancu ce trasu.
|
|
|
Re: Hot Sauce
#100932
03/03/05 06:21 PM
03/03/05 06:21 PM
|
Joined: Nov 2002
Posts: 12,543 Gateshead, UK
Capo de La Cosa Nostra
|
Joined: Nov 2002
Posts: 12,543
Gateshead, UK
|
Goddamnit, Turnbull's even an expert on peppers! I'm with SaladBar on Tobasco sauce. Dee-licious. Mick
...dot com bold typeface rhetoric. You go clickety click and get your head split. 'The hell you look like on a message board Discussing whether or not the Brother is hardcore?
|
|
|
Re: Hot Sauce
#100940
10/31/05 02:24 AM
10/31/05 02:24 AM
|
Joined: Oct 2001
Posts: 19,509 AZ
Turnbull
|
Joined: Oct 2001
Posts: 19,509
AZ
|
Originally posted by xXx_DoN_CoRLeOnE_xXx: This sauce is the hottest on Earth. Pure habanero pepper enhanced with habanero infused flavor create a sauce measured at 234,000 Scoville units. Wicked beyond belief.
There's a big, macho-type competition among hot sauce makers to produce the "hottest sauce on earth." Real "sauces" (that is, stuff that has flavorings beyond pure extract) routinely go past 300k Scovils, and the pure extracts are approaching a million Scovils. 234k Scovils, while plenty hot enough, is far from the "hottest sauce on earth." In fact, it is actually in the middle of the pack of really "hot" sauces you can buy now. A public thanks to Geoff for giving me a vial of dry smoked Red Savina Habanero ground pepper. Very tasty!
Ntra la porta tua lu sangu ĆÆĀæĀ½ sparsu, E nun me mporta si ce muoru accisu... E s'iddu muoru e vaju mparadisu Si nun ce truovo a ttia, mancu ce trasu.
|
|
|
Re: Hot Sauce
#100941
10/31/05 05:43 AM
10/31/05 05:43 AM
|
Joined: Aug 2005
Posts: 113
Flame Angel
Made Member
|
Made Member
Joined: Aug 2005
Posts: 113
|
i LOVE hot sauce and any sort of spicy food....maybe in this thread or a new one we can share some good hot recipes im dying for some
"pretty in punk..." setting off metal detectors in a town near you
|
|
|
Re: Hot Sauce
#100942
10/31/05 11:07 AM
10/31/05 11:07 AM
|
Joined: Feb 2004
Posts: 5,453 California
XDCX
|
Joined: Feb 2004
Posts: 5,453
California
|
Originally posted by Turnbull: [quote]Originally posted by xXx_DoN_CoRLeOnE_xXx: [b] This sauce is the hottest on Earth. Pure habanero pepper enhanced with habanero infused flavor create a sauce measured at 234,000 Scoville units. Wicked beyond belief.
There's a big, macho-type competition among hot sauce makers to produce the "hottest sauce on earth." Real "sauces" (that is, stuff that has flavorings beyond pure extract) routinely go past 300k Scovils, and the pure extracts are approaching a million Scovils. 234k Scovils, while plenty hot enough, is far from the "hottest sauce on earth." In fact, it is actually in the middle of the pack of really "hot" sauces you can buy now. [/b][/quote]I just went to Peppers.com , and found this . 1,500,000 Scoville units!
"Growing up my dad was like 'You have a great last name, Galifianakis. Galifianakis...begins with a gal...and ends with a kiss...' I'm like that's great dad, can we get it changed to 'Galifianafuck' please?" -- Zach Galifianakis
|
|
|
Re: Hot Sauce
#100944
10/31/05 12:42 PM
10/31/05 12:42 PM
|
Joined: Sep 2005
Posts: 300 New Jersey
donpaulpino
Capo
|
Capo
Joined: Sep 2005
Posts: 300
New Jersey
|
I put hot sauce on everything from fries to pizza. This may sound a little disgusting but I could (and have) drank a half a cup of hot sauce. My favorite would have to either be Crystal or Frank's Red Hot.
"Life is tough, but it's tougher when you're stupid"
- John Wayne
|
|
|
Re: Hot Sauce
#100946
10/31/05 04:24 PM
10/31/05 04:24 PM
|
Joined: Jan 2004
Posts: 624 Thailand/Brazil
Vito The Godfather
Underboss
|
Underboss
Joined: Jan 2004
Posts: 624
Thailand/Brazil
|
Originally posted by Cancerkitty: I'm one of those assholes who likes to put hot sauce on almost everything I eat, but I only recently discovered this affectation. Anyone else here do the same, and could they recommend some good sauces?
Right now I'm kind of partial to this Yucatan Sunshine Habenero sauce, which is reletively mild but tastes really great. Try Thai spicy/sweet sauce, it taste amazing but at the same time its exotic. If you really like spicy food, you must try some Thai food. its amazing.
"It is the mind that makes someone wise or ignorant, slave or free."
|
|
|
Re: Hot Sauce
#100948
11/01/05 09:13 PM
11/01/05 09:13 PM
|
Joined: Mar 2003
Posts: 12,724
Double-J
|
Joined: Mar 2003
Posts: 12,724
|
Frank's Hot Sauce, and their new Buffalo Wing sauce, are two superior products that use cayenne peppers to add flavor and heat, but not to the point of melting your brains out. I however love to soak my foods...steak, wings, pizza, et al with hot sauce, so it's excellent.
Also, the F&T's Anchor Bar sauce, from the originator of chicken wings, is damn good. But for my wing sauce, I just mix up a batch of Franks, add some margerine, and a little more hot pepper to taste.
|
|
|
Re: Hot Sauce
#100949
11/01/05 11:23 PM
11/01/05 11:23 PM
|
Joined: Jan 2003
Posts: 1,886 Folsom Prison
DonFerro55
Underboss
|
Underboss
Joined: Jan 2003
Posts: 1,886
Folsom Prison
|
I had this before:
(4) Dave's Gourmet Insanity Private Reserve, 2004 Limited Edition Dave's Gourmet Insanity Sauce Private Reserve, 2004 Limited Edition - This sauce is made once a year and is hand numbered, signed & dated. "The Hottest Sauce in the Universe. For the eighth year, I have made this limited edition sauce that is triple the heat of Insanity Sauce. This year's our hottest sauce ever. Rated #4 on our top 20 list, use extreme caution! WARNING: Use this product one-half drop at a time. Keep away from eyes. Not for use by minors or pets. Not for people with heart or respiratory problems. Ingredients: red wine vinegar, chile extract, Red Savina peppers, lime juice, onion puree, JalapeƱo puree, garlic, sugar & spices. From California 5.0 oz. for $24.99
My friend, who's father is a lover of hot sauce, went on a vacation last year and met the guy in charge down there for this sauce. He brought home an unmarked bottle made special by the guy and only sold to those who bought it personally from him and had to sign a waver.
Well, my dip shit friend thought it would be funny to see if I would try it. He told me nothing about it and told me it tasted like Frank's Red Hot Sauce, which is readily available, so I thought nothing of it. He gave me a toothpick and told me to dip about half of it in there.(he had never done so and we were alone unfortunetly so his dad could not warn me.) I did it and quickly gobbled half a toothpick full up. My throat immediately closed up and I started to choke. I went to his fridge and grabbed the milk with all my energy and spilling it everywhere I ended up just pouring it over my face. My friend started to freak out and told me to lie town and relax. I did my best and after 3 hours of really slow breathing and sipping milk, I finally was able to breath normally. I could not taste anything for 2 weeks and was worried I perminently damadged my taste buds, but it did come back.
Moral of the Story: Friends are assclowns.
The Doc
And you liar, teller of tall tales: you trample all the Lord's commandments underfoot, you murder, steal, commit adultery, and afterward break into tears, beat your breast, take down your guitar and turn sin into a song. Shrewd devil, you know very well that God pardons singers no matter what they do, because he can simply die for a song.
|
|
|
Re: Hot Sauce
#100951
11/02/05 01:14 AM
11/02/05 01:14 AM
|
Joined: Jan 2003
Posts: 1,886 Folsom Prison
DonFerro55
Underboss
|
Underboss
Joined: Jan 2003
Posts: 1,886
Folsom Prison
|
Originally posted by svsg: What is the point of making such hot sauces that need you to be hospitalized for tasting a frop of it. I think it is ridiculous. Hot sauces need to taste good. That is primary. If you want to burn your toungue, try sulphuric acid or something :rolleyes: But now I'm a huge badass for having tried it! Girls love me! :p The Doc
And you liar, teller of tall tales: you trample all the Lord's commandments underfoot, you murder, steal, commit adultery, and afterward break into tears, beat your breast, take down your guitar and turn sin into a song. Shrewd devil, you know very well that God pardons singers no matter what they do, because he can simply die for a song.
|
|
|
|