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Jan 21st, 2020
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Steak #743370
10/07/13 07:06 PM
10/07/13 07:06 PM
Joined: Aug 2012
Posts: 2,425
Bamboo Lounge
NickyEyes1 Offline OP
Hawks Bears Bulls Sox
NickyEyes1  Offline OP
Hawks Bears Bulls Sox
Underboss
Joined: Aug 2012
Posts: 2,425
Bamboo Lounge
How do you like your steak cooked and what kind?
Filet medium is my favorite

Re: Steak [Re: NickyEyes1] #743374
10/07/13 07:46 PM
10/07/13 07:46 PM
Joined: Jun 2013
Posts: 2,111
New Jersey
Dellacroce Offline
Underboss
Dellacroce  Offline
Underboss
Joined: Jun 2013
Posts: 2,111
New Jersey
im not really particular about what type of cut it is as long as its medium rare and with A1 sauce, except if its been marinating for a while and prepared by someone who knows what there doing the A1 sauce can actually take away the flavor of the steak, in which case i would do without it.


"Let me tell you something. There's no nobility in poverty. I've been a poor man, and I've been a rich man. And I choose rich every fucking time."

-Jordan Belfort
Re: Steak [Re: NickyEyes1] #743400
10/07/13 11:03 PM
10/07/13 11:03 PM
Joined: May 2013
Posts: 653
Illinois
F_white Offline
Underboss
F_white  Offline
Underboss
Joined: May 2013
Posts: 653
Illinois
Ny strip medium rare with herb butter.


From now on, nothing goes down unless I'm involved. No blackjack no dope deals, no nothing. A nickel bag gets sold in the park, I want in. You guys got fat while everybody starved on the street. Now it's my turn.

Re: Steak [Re: NickyEyes1] #743405
10/07/13 11:36 PM
10/07/13 11:36 PM
Joined: Sep 2013
Posts: 19
Oregon
T
tnvol Offline
Wiseguy
tnvol  Offline
T
Wiseguy
Joined: Sep 2013
Posts: 19
Oregon
I like a ribeye cooked medium. A little pink but not dripping.

Re: Steak [Re: NickyEyes1] #743548
10/08/13 08:16 PM
10/08/13 08:16 PM
Joined: Aug 2002
Posts: 17,300
New York
Sicilian Babe Offline
Sicilian Babe  Offline

Joined: Aug 2002
Posts: 17,300
New York
Rare, and my two favorite cuts are ribeye and skirt steak.


President Emeritus of the Neal Pulcawer Fan Club
Re: Steak [Re: Sicilian Babe] #743567
10/09/13 05:34 AM
10/09/13 05:34 AM
Joined: Mar 2005
Posts: 8,845
Newcastle-upon-Tyne UK
Yogi Barrabbas Offline
Yogi Barrabbas  Offline

Joined: Mar 2005
Posts: 8,845
Newcastle-upon-Tyne UK
I like my steaks medium and big!!

Last edited by Yogi Barrabbas; 10/09/13 05:34 AM.

I would rather die on my feet than live on my knees!
Re: Steak [Re: NickyEyes1] #744599
10/15/13 08:06 PM
10/15/13 08:06 PM
Joined: Jul 2011
Posts: 50
VanillaLimeCoke Offline
Button
VanillaLimeCoke  Offline
Button
Joined: Jul 2011
Posts: 50
Medium to medium well

I like them flat. Normal size is ok, but better be juicy.

But mainly I like them flat and juicy.


Hey there buddy, What’s Up? Patricia told us you were coming. My name is Luke and I’m team hoarden all the way. I ain’t no bad hombre. Everybody’s gonna tell you I got a big mouth though. I spoil the endings to movies. -Dennis from GLASS

Hey, can we keep it under 60? I’m still trying to pay for all this dental work. -Simon from TRUE LIES
Re: Steak [Re: NickyEyes1] #744691
10/16/13 04:39 PM
10/16/13 04:39 PM
Joined: Feb 2003
Posts: 6,762
Anytown, USA
goombah Offline
goombah  Offline

Joined: Feb 2003
Posts: 6,762
Anytown, USA
I like mine grilled and medium. If I get to choose, a filet is always my first preference. I enjoy marinating a steak in Italian dressing for about 12 hours. No A-1 for me.

Re: Steak [Re: NickyEyes1] #745638
10/24/13 03:49 PM
10/24/13 03:49 PM
Joined: Aug 2013
Posts: 1,094
Cajunland
LaLouisiane Offline
Cajun Mafia
LaLouisiane  Offline
Cajun Mafia
Underboss
Joined: Aug 2013
Posts: 1,094
Cajunland
Ribeye! Put it on the grill and say "Merry Christmas", flip it over and say "Happy New Years" then take it off and give it to me!! I like my cow to mooo when I bite it!!


"What are you cacklin' hens cluckin' about?!?!"

"Is that him?!? With the sombrero on?!?"


Re: Steak [Re: NickyEyes1] #745732
10/25/13 11:43 AM
10/25/13 11:43 AM
Joined: Jan 2011
Posts: 1,009
Southeastern Massachusetts
JCB1977 Offline
Underboss
JCB1977  Offline
Underboss
Joined: Jan 2011
Posts: 1,009
Southeastern Massachusetts
Bison Strip steak (buffalo meat), about 16 ounces, cooked medium rare with an extra virgin olive oil, soy sauce, worcestshire sauce, wine vinegar, lemon juice and honey mustard mixed in with fresh oregano and fresh minced garlic.

Re: Steak [Re: JCB1977] #745740
10/25/13 12:33 PM
10/25/13 12:33 PM
Joined: Feb 2005
Posts: 11,468
With Geary in Fredo's Brothel
dontomasso Offline
Consigliere to the Stars
dontomasso  Offline
Consigliere to the Stars

Joined: Feb 2005
Posts: 11,468
With Geary in Fredo's Brothel
NY Strip seared on outside and red on inside. Sometimes called "black and blue" sometimes called "Pittsburg style."


"Io sono stanco, sono imbigliato, and I wan't everyone here to know, there ain't gonna be no trouble from me..Don Corleone..Cicc' a port!"

"I stood in the courtroom like a fool."

"I am Constanza: Lord of the idiots."

Re: Steak [Re: NickyEyes1] #748970
11/18/13 09:51 PM
11/18/13 09:51 PM
Joined: Dec 2012
Posts: 1,282
B
bigboy Offline
Underboss
bigboy  Offline
B
Underboss
Joined: Dec 2012
Posts: 1,282
Either ribeye or NY strip steak grilled rare over lump charcoal or mesquite charcoal.


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