Two cans Bertoli olive oil and garlic tomato sauce
1 pound williams hot sausage

Put sauce in a crockpot on low early in the morning
Cook sausage and add to sauce
Let cook all day while at work
Boil noodles and(thanks for the tip Ralphie) after strained add a couple scoops of sauce and butter to the noodles andreturn to burner for 30 or 45 sec
Put sauce over noodles and enjoy
Pour leftover sauce onto leftover noodles and let cool before puting in the frigde ajd warm it up on the stove the next day,its even better tye next day.
Enjoy

sounds good, and minimal prep is always a plus. question about the sausage though, is it more like a cajun sausage or like a southern hotlink?

Its a breakfast sausage

Yall may not have it up north but im sure ay hot sausage would work. I get th frozen patties. williams sausage

oh, ok sounds different but i would definatly try it. speaking of sausage, do you guys have any homegrown specialties in arkansas?

So your "recipe" is cooking pasta and adding overcooked canned sauce and breakfast sausage to it?

Maybe you just don't get the right ingredients out there.

You got it boss, good stuff lol i eat it all the time.


P.s. crockpot a.k.a. slow cooker

I wouldnt be the one to ask, im a picky eater mostly, but you grow up on fried everything down here.

I dont eat frog legs or rabbit or rats or whatever snake or whatever else yall dream up but in jims words i eat more damn fried chicken than you ever seen.

My stepdad makes a spicy chicken ball spagetti, homegrown tomatoes, basil, oragino, pepers everything its amazing, guess i could hqve got that recipe but id rather be ME.