0 registered members (),
223
guests, and 3
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
Forums21
Topics42,381
Posts1,059,694
Members10,349
|
Most Online796 Jan 21st, 2020
|
|
|
Re: Favorite Holiday Recipes
[Re: Sicilian Babe]
#518237
10/30/08 08:35 PM
10/30/08 08:35 PM
|
Joined: Jan 2008
Posts: 1,876 Palm Bay, Florida
Santino Brasi
The Don's Official Sooth Sayer
|
The Don's Official Sooth Sayer
Underboss
Joined: Jan 2008
Posts: 1,876
Palm Bay, Florida
|
With the holidays upon us, I thought it would be nice to share some favorite recipes. Santino had sent me a PM for my stuffing recipe, but I thought I would post it here in case anyone else is interested. I would love to get favorite cookie recipes, too.
Sausage Stuffing
2 loaves unsliced stuffing bread 1 lb. pork sausage, such as Jimmie Dean 1 cup minced onion (this is what the recipe calls for, but I use about half) 1 cup minced celery 1 1/2 cups of chicken broth 1 tbs. poultry seasoning 3/4 teaspoon pepper 1 tbs. thyme 2 teaspoons salt.
Simmer sausage meat in large fry pan until gray Pour off aoubt 3/4 of the fat Add onions and celery. Cook until onions are clear. Cut the crusts off the bread and discard the crust (just a suggestion, but the birds in my neighborhood look forward to their annual Thanksgiving treat). Break the loaves into nickel sized pieces and put in a large bowl. Add spices and toss. Add meat and mix well. Add hot broth and mix well.
Stuff your bird and bake. Grazie, Grazie Millie Sinora
He - (Simón Bolívar) - was shaken by the overwhelming revelation that the headlong race between his misfortunes and his dreams was at that moment reaching the finishing line. The rest was darkness. "Damn it," He sighed. "How will I ever get out of this labyrinth!" So what’s the labyrinth? That’s the mystery isn’t it? Is the labyrinth living or dying? Which is he trying to escape - the world, or, the end of it?
|
|
|
Re: Favorite Holiday Recipes
[Re: Don Cardi]
#518241
10/30/08 08:47 PM
10/30/08 08:47 PM
|
Joined: Oct 2003
Posts: 19,066 OH, VA, KY
Mignon
Mama Mig
|
Mama Mig
Joined: Oct 2003
Posts: 19,066
OH, VA, KY
|
That recipe seems easy enough. Just be sure to brown the sausage before adding it in with the other ingredients!:p Nah! I'll let it cook while it's in the bird. Save some time that way.
Dylan Matthew Moran born 10/30/12
|
|
|
|