Wiener Circle mainly does that over night to screw with the drunks. Funny stuff. A couple of years ago Conan O'Brien came to the city and sent Triumph to the hot dog place... enjoy!

https://m.youtube.com/watch?v=LhSWYFgYgqQ

Lmao!...Thanks for the post, Mark

I have been meaning to put this up keep forgetting. Has anyone ever eaten Quinoa? My friend made quinoa soup and I made enchiladas.

Quinoa



Quinoa was important to the diet of pre-Columbian Andean civilizations.[16] Quinoa grain has been called a superfood,[17] a term which is not in common use by dietitians and nutrition scientists. Protein content is very high for a cereal/pseudo-cereal (14% by mass), but not as high as most beans and legumes. The protein content per 100 calories is higher than brown rice, potatoes, barley and millet, but is less than wild rice and oats.[18] Nutritional evaluations indicate that quinoa is a source of complete protein.[19][20][21] Other sources claim its protein is not complete but relatively high in essential amino acids.[22]

I found a Portillo's in Buena Park. I ordered two Italian beef sandwiches with hot peppers, dipped in gravy.

I'm a happy camper.

Beef braised in Guinness.

Haven't made that for awhile. My ladyfriend is returning from a vacation in Ireland this evening, so I thought I'd surprise her.


Signor V.

Macroni Pie, baked ziti, wine red & white, salad, soda pillsbury dinner rolls, italian bread. Cake and cookies.

My youngest sons birthday 37 my daughter the communist called him and my oldest daughter got in from Rome at 7pm and got to the house at 8:30 to celebrate her birthday with my little Mia.

Wife even made Pastafugi for later today.

My youngest brought over his girl friend that he met in Jujitsu class a doctor. Freaking kid lucked out she smart and gorgeous.

That's nice Foot, Enjoy the festivities.


Making the usual, Mac's with some meatballs i just got done cooking and a garden salad with fresh Mozz. For dessert, i bought Tortoni from Nasto's in Newark. Good place!


Check em out.. http://www.nastosicecream.com/

Fried chicken, sweet potato fries and cole slaw tonight. Good stuff.

My mom used to make cabbage rolls as a kid I didn't like them later, they weren't quite so bad.

As a kid I did not like home made ravioli. I did not like homemade italian cheesecake. I must have been out of my mind. My mother used to make them from scratch she even made home made italian lemon ice.

That is really the one thing I miss about her the food.

She used to make her own bread. My brother and I used to laugh when she cut the bread. She would hold the bread against her bussom when she cut it with a big knife. We thought she would cut her breast off while cutting it.

Went to a good South African restaurant called Madiba on 46 W 116th

Where I am living at the moment has an Italian quarter. Some real good earthy Italian food and authentic Italian service. It's getting rave reviews.

Tonight we are having "grammar school lunch". Breaded chicken patties on a hamburger bun with cheese, tater tots, corn and sliced peaches.

I'm going to behave, eat all my lunch and hope Mrs. Mark will play with me at recess.

I remember those lunches, Mark..They never made the tots crispy enough, they were always soggy...and the patties were harder than hockey pucks.


Tonight i just had some pizza and a salad.

Peteza...

Have not had a Sicilian pie in long time.

Portillo's... a fat man's Kryptonite. We usually stop at the one in Bolingbrook on our way to the city. Yummy stuff!

Nice , that looks awesome.

Forget fish, it's meat what's for dinner. Looks so good Mark.

It is so good, AG. The smell of that place should be made into an air freshener or candle!

I can actually go get one XDCX said he found one here. I'm going to go get one next week. Can't wait.

Try the Chicago Style Hot Dog and the Italian Beef... I always get the big beef with extra gravy. I don't like mine dipped.

Sounds delicious. I'm going to go there extra hungry and order just what you suggested.

Enjoy, but you may have to climb a few stairs the next day.

http://www.portillos.com/portillos/menu/

Mrs. Mark made her famous homemade Chicken & Dumplings with mashed potatoes and gravy.

Looks like a lot of stair climbing this week!

I made this last night


Quinoa and lentils, the seasoning I used was a take on Moroccan spices:
Onion powder
Garlic powder
Chili powder
Cumin
Cayenne pepper
Paprika
Italian mix seasoning
Nutmeg
Cinnamon

For the beats I drizzled a little olive oil, salt and peppered then put them in the oven at 400 for about an hour

I made a Horseradish mustard sauce to put on the beats:
Apple cider vinegar
Horseradish
Spicy brown mustard
Olive oil
salt and pepper

I had some porkchopsh and appleshaush...ain't that shwell.

Chinese take out tonight. Pepper steak, egg drop soup and sweet & our chicken. Yummy!

What did I eat tonight?

Matzah ball soup with noodles and carrots.
Hungarian goulash with sweet carrots and mashed potatoes with gravey from a local Jewish deli Mill basin deli.

dr.browns black cherry diet soda

Spagetti and Meatballs

Wife made Sauce

Meatballs, sausage, Braciole

Sliced up a small shell steak and put it in a small wrap dressed with guaq, grilled peppers and onions.

Made four little fajitas, wife love it.

Better than any of that resturant junk.

Washed it down with a Founders IPA, she had a Caffree D Coke.