Quote:
Originally posted by plawrence:
There used to be a zillion kosher delis in NYC, but they've become fewer and further in between, and it's becoming harder and harder to find a good tongue sandwich.
Plaw,

Katz's Deli is still very good. As for a deli in NJ, have you ever been to Harolds in Edison NJ? Not a Kosher Deli, but an excellent deli! The owner was a former partner in The Carnegie Deli. If you are ever interested in going there, let me know and we'll go!

As for answering the original question. I like mayo on certain foods, goldens mustard on Hot Dogs, but yellow mustard, YES GEOFF, YELLOW!, on certain sandwiches. As for vinager, like my friend Plaw, I enjoy a good balsamic vinegar on various foods. Oh, and I know it's not on the list, but Plaw has great taste when it comes to Italian Restaurants and their garlic bread!


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Five - ten years from now, they're gonna wish there was American Cosa Nostra. Five - ten years from now, they're gonna miss John Gotti.