Hi TIS!Thanx for the warm welcome!

Your mom's pizza sounds like heaven!-what about the cheese,shes using Mozzarella? [/b][/quote]I believe she usually used Romano cheese, however we always had provolone on hand as well. She would by it from the Italian market and grate it. BTW, she would also make 8 loaves of fresh Italian bread every week. Every Saturday I'd wake up (around noon :p ) to that wonderful smell.

TIS