We make all that stuff from scratch: Wine, Capi, sopressata, and sauce....Making the sopressatta is very labor intensive and a pain in the ass, you need to wrap tape around your fingers for the amount of knots you make all day so you don't get callus's....Last year we made 400 pounds and took all day and night to make, well worth it tho, turned out real good....I love that stuff with a nice piece of provolone and a glass of wine, get's no better!