I usually make my own pizza. I buy the shell - Mama Marys, Thin and Crispy; the sauce - usually a better brand, DelGrosso or Marzetti (not Prego); a chunk of Mozzerella and I cut thick slices; and now for the toppings! I dice up white onion, red pepper and mushroom, saute (fry) and spoon over the cheese, fresh spinach leaves and slices of fresh tomato; and depending on availability, slices of meatball (from a previous dinner, made be Mrs. MC), or squares of deli ham, or pancetta (Italian bacon), or prosciutto.