I make my pizza at home, from scratch, including the dough. I top it with mozzarella, sliced pepperoni--and extra-sharp cheddar.
That is the exact topping I use at home although I seldom make the dough from scratch. My wife and oldest son usually make a margherita pizza with sliced fresh mozzarella and basil that my wife grows in abundance. It's nice, but I prefer the extra sharp cheddar 50/50 with mozzarella. And pepperoni is usually the only topping I take, other than cheese.
