Yep, Coalfire was on check please on friday. We were super busy on saturday and had a hour wait for a table. We get our meats from Bari and Publican. My favorite is the Pepperoni and Sausage pizza. The Pep and Sausage are spicey but not to hot.
The general manager told me the other day that Kurt Calabrese came in last month when I was off that day. Our oven cooks at 850 degrees and it takes only 3 minutes for a pizza to cook. Sorry for getting off topic.