im not really particular about what type of cut it is as long as its medium rare and with A1 sauce, except if its been marinating for a while and prepared by someone who knows what there doing the A1 sauce can actually take away the flavor of the steak, in which case i would do without it.

"Let me tell you something. There's no nobility in poverty. I've been a poor man, and I've been a rich man. And I choose rich every fucking time."

-Jordan Belfort