A dozen British Columbia oysters with champagne.
A small plate of spaghetti carbonara and a glass of Umbrian red.
Another glass of champagne to rest and clear the palate.
Seared duck breast with ginger seasoning, wild rice and asparagus with a Willamette Valley Pinot Noir.
A glass of Marlbourough Valley New Zealand Sauvignon blanc to rest and clear palate.
Rack of lamb wild rice and spinach with a 1982 Petrus.
More champagne to rest.
Mixed fresh berries
A glass of calvados and a double expresso.
"Io sono stanco, sono imbigliato, and I wan't everyone here to know, there ain't gonna be no trouble from me..Don Corleone..Cicc' a port!"
"I stood in the courtroom like a fool."
"I am Constanza: Lord of the idiots."
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