My hub goes deer hunting every year in the fall. Sometimes I go with him squirrel hunting.
squirrel are very tasty. what we would do, is after skinning them, we would boil them in a stock pot with carrots, celery, and onion until tender. we would pick the meat off the carcass, and mix it about 50/50 with some mashed potatos that were a little bit on the firmer side. flour, egg, breadcrumb, and a trip to the deep fryer would leave us with some real nice squirrel cakes!
