[quote=klydon1]The huge pot of ham and cabbage that I made was very good. We still have quite a bit even after giving some away. My wife was at the K of C club and came home before me last night with corned beef and cabbaage. I still have a brisket in the garage fridge and three heads of cabbage, so I think we'll be doing St. Patty's Day next weekend too.

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If i lived a bit closer. i would nip round to help you polish some of that lovely grub off Klyd