Originally posted by The Italian Stallionette:
In Michigan it was "Mexican" that was the most available, at $10 an ounce, but the best (or maybe the worst in terms of potency) that I ever had was "Hawaiian". It was very expensive at the time ($50 for a half ounce I think) WOW!!!!
The Hawaiian stuff was known here as "Maui Wowie". That was generally better than the Mexican stuff, "Acapulco Gold". One step higher than that was "sinsemilla" (literally "without seed") and the best available was "Thai Stick".
Or so I'm told.
