I made my turkey soup from the carcass yesterday. I separate the larger pieces of meat before boiling the frame. My mom had given me about a pint of drippings, which I refrigerated and skimmed before throwing it in.

After about 45 minutes I removed the frame and bones, skimmed the fat, added salt and pepper, and then put in chopped onions, carrots, celery, cabbage and potato. I brought it to a boil and added barley. After 30 minutes I simmered it and added the turkey pieces.

It's better today than it was last night.