As Thanksgiving quickly approaches, just thought I would resurrect this thread. Anybody planning anything unusual this year? Anyone deep frying their turkey?

We're doing two turkeys this year, one frozen (purchased last night) and one fresh (to be purchased today or tomorrow) with a double recipe of stuffing, sweet potato pie with marshmallows, baked white potatoes, broccoli and fresh bread from the local bakery (challah and rye). We'll start with a nice salami board, some cheeses and my husband's delightful turkey pate.