Thats true,in many european countries,4 example Austria or Germany they make gyro with lamb meat,but its not called "gyro",its called "donner" cuz its sold by turkish ppl.Bottom line i like my gyro with pork meat.But seriosly talkin about REAL gyros in the U.S.?!?!
After referring to
wiki, I stand corrected. Gyro just means MEAT served a certain way. I just assumed it meant lamb because that's the default here in the U.S. Each country/region has its own default, apparently, with beef/veal leading the pack, with lamb and chicken in contention. In Greece, it is often pork -- yet I've never, ever, seen a pork gyro offered in the U.S....
So thanks for the insight!
lol