Originally Posted By: J Geoff
Originally Posted By: Toodoped
In the eastern countries this is called Gyro or Donner.The diference bewteen em is Gyro(greek) is with pork meat and Donner(turkish) is with lamb meat


I don't know what they do in Yugo, but REAL Gyros, here, mean lamb. I've been to MANY Greek places here in the U.S., and NONE have ever offered pork. NONE. And, pork is my favorite. Go figure.

Traditional Greek gyros are with shaved lamb here in the U.S. If you don't believe it, then no one cares. It's still a fact.


Thats true,in many european countries,4 example Austria or Germany they make gyro with lamb meat,but its not called "gyro",its called "donner" cuz its sold by turkish ppl.Bottom line i like my gyro with pork meat.But seriosly talkin about REAL gyros in the U.S.?!?! eek

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