Originally Posted By: Toodoped
In the eastern countries this is called Gyro or Donner.The diference bewteen em is Gyro(greek) is with pork meat and Donner(turkish) is with lamb meat


I don't know what they do in Yugo, but REAL Gyros, here, mean lamb. I've been to MANY Greek places here in the U.S., and NONE have ever offered pork. NONE. And, pork is my favorite. Go figure.

Traditional Greek gyros are with shaved lamb here in the U.S. If you don't believe it, then no one cares. It's still a fact.


I studied Italian for 2 semesters. Not once was a "C" pronounced as a "G", and never was a trailing "I" ignored! And I'm from Jersey! tongue lol

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