Steak on barbecue,medium rare and boiled or baked potato with tartare sauce on it...i know i gotta say "and a glass of wine",but i like a good ol glass of Jack Daniels with it

medium

Cowboy Style: Charred black on the outside, red on the inside. Hot, hot pan & flip it quick.

this has gotta be my new favorite way to cook them. recently when i was helping a friend move, we discovered an old, rusted cast iron skillet. this thing was old, real thick and heavy. i brought it home, scrubbed all the rust off, and re-seasoned it. good as new. these things are great as they really hold the heat, the only drawback is they really cause alot of smoke so from now on i use it outside only. great for burgers as well.

This sounds quite interesting. After reading these posts, I remembered I have a cast iron fry pan in one of the cupboards. Might be time to finally use it! I also have some boneless eye of round steaks in the freezer. A little salt and fresh ground black pepper, and I'll be all set.

I think I know what dinner will be tomorrow night.

Of course, there are always those who do not like, in any form, stake...



Halloween. Just love it!


Signor V.

Medium to well done does it for me..

Rare to medium rare with salt and pepper. I like mine charred on the outside as well.