I don't consider ribs as "steak"... and many more BBQ champions would argue that boiled ribs that "fall of the bone" are a cheap, quick shortcut to actual BBQ. I kinda disagree, because I LOVE fall-off-the-bone ribs, tho. But I gotta say real grillmasters do NOT do ribs like that.



I studied Italian for 2 semesters. Not once was a "C" pronounced as a "G", and never was a trailing "I" ignored! And I'm from Jersey! tongue lol

Whaddaya want me to do? Whack a guy? Off a guy? Whack off a guy? --Peter Griffin

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