Originally Posted By: Sicilian Babe
Back in the day, the stores would have a big sale on an entire shell of beef a couple of times a year. I would buy the whole shell, have the steaks cut to my liking, and have them cut off the "tail". I would take it home and grind the tail myself and eat that raw with a little onion salt. Delicious!


I would never eat a piece of tail if I had to pay for it. rolleyes


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