Been to a few restaurants up here lately (one Quasi-Italian and one not) serving Chicken Parmesan where the Chicken was deep fried. Now, I'm not Italian or anything, but I always gathered that the chicken is better baked? Or is it a combination of the two? I can't say I particularly enjoyed the chicken deep fried.

I also like a place that gives me the option of pasta alfredo instead of just pasta with tomato sauce.