Yay!! A food discussion!!

I love cooking... I make a mean tomato-vodka sauce, which I put on penne pasta with shrimp and broccoli... I make filet mignon with brandy cream sauce... I make this great chicken with cream sauce, Brie, and mushrooms... Salmon with white wine, butter, and lemon... Mmmm my mouth is watering just thinking about it. Besides that, I can make basic Italian stuff... pretty much any sauce for pasta is easy enough (with chicken or meat, or whatever), and then lasagna, manicotti, etc.

Anyway, all my friends make fun of me because if you look at me, it looks like all I can make is a MEAN set of reservations. Like I don't have one domestic bone in my body.

Don Corleone, believe it or not, I've never had country cooking. Born and raised, 20 years, in the U.S. of A., and I've never had country anything. Correction... I've had Cherry Cobbler. That's country, right? Anyway, it sounds good, but it's really heavy food, right?