Originally posted by The Italian Stallionette:
I'll spell it like it sounds:
og-ya. Is this familiar to you at all????
Not really....
Unless you mean something vaguely sounding like "AGLIO", that is the Italian for "garlic"....Could it be?
Originally posted by The Italian Stallionette:
We wouldn't go anywhere the day we'd have that. It taste great, but left that garlic taste in your mouth all day. Of course, depending on how strong you made it. TIS It HAS to be strong. Garlic is like Ferrari. You don't drive a Ferrari to be slow, do you????